Le Rou Mi Laotai Chengdu Traditional Tripe Noodles (Wuhou Avenue Tiefu Section Branch)
小吃快餐 · ⭐ 3.7
No. 1, Tiefo Section, Wuhou Avenue, Unit 7
Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Luxury Rice NoodlesA rich and flavorful rice noodle dish featuring a variety of meats, seafood, and vegetables in a savory broth.
Luxury Intestine NoodlesA Sichuan-style dish featuring tender pork intestines and rice noodles in a spicy broth, topped with herbs and peanuts for a rich, aromatic experience.
Bone Soup Pickled Cabbage Beef Rice NoodlesA savory dish featuring beef, pickled cabbage, and rice noodles simmered in a rich bone broth, known for its tangy and spicy flavor.
Yuan Yang Intestine NoodlesA Sichuan-style dish featuring pork intestine and rice noodles, served with two distinct flavors: spicy red oil sauce and clear broth. Tender intestine, smooth noodles, and aromatic herbs create a balanced, bold taste.
Spicy Beef GuokuiSpicy beef stir-fried with chili and Sichuan pepper, served in a baked flatbread for a bold, aromatic bite.