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Qin Yuan Shaanxi Specialties

小吃快餐 · ⭐ 3.8

Shop No. M1-B1-048, Basement Level, Baolong Plaza, Nonglin Avenue

Dishes

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  Big Plate Chicken with Biangbiang Noodles

  A flavorful dish combining tender chicken in a spicy sauce with thick, chewy biangbiang noodles, popular in Shaanxi cuisine.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Baingbiang Noodles

  A signature hand-pulled noodle dish from Shaanxi, featuring wide, chewy noodles tossed in a spicy and tangy sauce with garlic, vinegar, and bean sprouts.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Pure Meat Large Hot Dog

  Made from premium pork, this large hot dog is seasoned, stuffed, and grilled to perfection—crispy on the outside, juicy inside.
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  Northwest Hand-Pulled Noodles

  A traditional noodle dish from Northwest China, made with hand-pulled wide noodles and stir-fried with beef, onions, and peppers.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.

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