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Xishan Image (Poly Xiyue Chun Tian East District Store)

特色菜 · ⭐ 3.9

No. 66 Yuyuan Road, East Zone Ground-floor Commercial Unit, Poly Xiyue Springtime, Luquan Development Zone

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tofu Skin Vegetable Rolls

  Tofu skin rolls filled with fresh seasonal vegetables, steamed or blanched for a light and healthy dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Refreshing Fava Bean Noodles

  A refreshing dish made with fava bean threads and vegetables, perfect for a light appetizer.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Xiangxi Beef Steak

  Xiangxi beef steak is made from high-quality beef marinated with local spices and pan-fried to perfection, offering a tender texture and rich, savory flavor.
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  Juewei Beef Offal Bowl

  A flavorful bowl of beef offal simmered in a secret-spiced broth, tender and aromatic.
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  Supreme Fish Head

  A premium fish head dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth and tender fish meat.
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  Changsha Authentic Stinky Tofu

  A traditional Hunan snack made from fermented tofu, crispy outside and soft inside, served with spicy chili oil and herbs.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.

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