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Zigong Road Old Nanchang Noodles (Xuhui Wanda Plaza Branch)

小吃快餐 · ⭐ 3.6

Room B2-45b, Basement Level 2, No. 9191 Huimin Road

Dishes

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  Spicy Noodle Salad

  Guang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
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  White Sugar Cake with Jade Essence

  凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
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  Mixed Noodle Salad

  Double-spiced rice noodles is a dish made by mixing two different flavored rice noodles. Main ingredients include cooked rice noodles, cucumber ribbons, carrot ribbons, bean sprouts, and garnishes like crushed peanuts and cilantro. Common flavor combinations are sour-spicy and savory or sauce-rich, blended with dressing before serving.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Crispy Spicy Chicken Noodles

  Crispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
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  Crispy Pepper-Minced Cake

  Golden crispy chili-ma sauce buns are made from flour, filled with minced pork, scallions, and ginger, then coated with sesame seeds and baked until golden and crunchy. The dough is rolled thin, filled, sealed, and either baked or pan-fried until fragrant and crispy.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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