OnTheMoon Thai Bistro (Changba Wetland Branch)
西餐 · ⭐ 4.5
Guangyuntan Avenue, Xi'an Chanba National Wetland Park
Dishes
Traditional Cream of Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, simmered in broth for a smooth, savory flavor.
Nordic Smoked Salmon Roasted Pumpkin Salad with NutsA refreshing Nordic salad featuring smoked salmon, roasted pumpkin, and mixed nuts, dressed in a light lemon-honey vinaigrette.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Norwegian Smoked Salmon SlicesNorwegian smoked salmon slices are made from premium salmon cured with a low-temperature smoking process, resulting in a rich, delicate flavor. Often served with lemon, cream cheese, or rye bread.
New Zealand Milk Cattle FiletPremium New Zealand beef fillet, gently cooked to medium-rare, tender and flavorful with black pepper or red wine sauce.
Classic Bolognese SpaghettiClassic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
Cheese Blueberry BreadA sweet and savory baked treat featuring fresh blueberries and cheese in a soft bread base, perfect for breakfast or dessert.
Flavorful Sausage PlatterA flavorful sausage platter featuring various sausages like pork sausage, smoked sausage, and spicy sausage, sliced and arranged on a plate. Made from pork with seasonings, stuffed into casings, then air-dried or smoked.
Fresh Shrimp Avocado Tuna Sauce SandwichFresh shrimp, avocado, and tuna sauce are combined in a soft bread for a refreshing and satisfying bite.
Black Pepper PastaBlack pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.