Yunnan Wax Fragrance Vegetables
地方菜 · ⭐ 3.9
Shop No. 105, Zanglong North Street Commercial Street
Dishes
Stir-Fried Organic Cauliflower with PorkOrganic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
Special Price Waxed ChickenFresh chicken marinated in secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat with rich aroma.
Wax Pot Three Fresh VegetablesA traditional Chinese dish featuring potatoes, eggplant, and green peppers slow-cooked in a clay pot for rich, savory flavor.
Stir-Fried Tender Bamboo Shoots with PorkA classic Chinese dish featuring tender bamboo shoots and pork stir-fried in a savory sauce, known for its fresh texture and balanced flavor.
Braised Pork and Eggplant in Clay PotA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and seasonings, slow-cooked in a clay pot for rich flavor.
Waxiang Sauce Pork RibsA dish of pork ribs marinated in a special sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat with rich sauce.
Waxiang Yellow BeefA dish of tender yellow beef slow-cooked in a clay pot with special seasoning, delivering rich aroma and spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.