Starbucks (Tianjin Fuli Plaza Branch)
咖啡 · ⭐ 4.0
Shop No. 101, Level 1, Furui Plaza, No. 127 Beima Road
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Milkshake with Pecan and CaramelThe Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.