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老郑家东北春饼(天安云谷店)

东北菜 · ⭐ 4.8

Building 4, Phase II, Tian'an Cloud Valley, 2nd Floor

Dishes

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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeastern Dumpling Soup

  Northeastern Gua Da Tang is a soup made by mixing flour and water into a batter, which is then dropped into boiling water using hands or chopsticks to form small dough balls. Vegetables and meats are added and cooked together to create a flavorful dish. Key ingredients include flour, eggs, cabbage, carrots, and pork. The dough balls are first boiled until cooked through, then other ingredients are added and simmered until fully flavored.
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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce big拉皮 is a cold dish primarily made with wide rice noodles. The noodles are boiled and then rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, shredded carrot, and other vegetables. Finally, a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil is poured over the mixture and stirred well before serving.
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  Beijing-style Stir-fried Mixed Vegetables

  A classic Beijing home-style dish made by stir-frying eggs, pork, bean sprouts, scallions, and vermicelli together for a savory, balanced flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stewed Old Tofu with Home-style Flavor

  A comforting dish made by gently stewing old tofu with pork mince and greens, resulting in a rich, savory flavor.
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  Stir-Fried Bean Threads

  A simple and healthy dish made by stir-frying thin strips of fresh green beans with garlic, resulting in a crisp and savory side dish.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Lao Zheng's Big Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a dressing of garlic, sesame oil, vinegar, soy sauce, and chili oil.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Simon's Grilled Lamb Stir-fry

  A flavorful dish featuring marinated lamb grilled and stir-fried with vegetables like onions and bell peppers for a savory, aromatic taste.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Northeastern Chinese Spring Pancake

  A traditional hand-made thin pancake from Northeast China, filled with stir-fried pork, bean sprouts, and scallions, served rolled and enjoyed for its soft texture and savory flavor.
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  Fresh Shrimp Geddou Soup

  A comforting soup made with fresh shrimp and wheat dough balls, simmered in a savory broth for a light yet satisfying meal.

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