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Shunhe Pancake

小吃快餐 · ⭐ 3.8

Adjacent to the west of China Construction Bank, Gangcheng Avenue

Dishes

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  Double Egg Whole Grain Pancake

  Double-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
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  Walnut and Peanut Soy Milk

  A nutritious plant-based drink made from soybeans, walnuts, and peanuts, blended and cooked for a smooth, rich flavor.
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  Root Meat Sausage

  A traditional Chinese dish made from pork leg meat mixed with root vegetables like yam and carrot, seasoned and steamed in sausage casings for a tender, chewy texture.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Fragrant Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
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  Oat Milk Breakfast Drink

  A creamy oat-based breakfast drink made by blending oats with milk, offering a nutritious and satisfying start to the day.
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  Secret-Recipe Shredded Pork

  A Chinese home-style dish made with pork tenderloin, stir-fried with vegetables in a special sauce, known for its tender texture and rich flavor.
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  Secret-Recipe Chicken Strips

  Marinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Meat Cubes Delight

  Meat bits is a stir-fry dish primarily made with pork, diced and cooked with vegetables like green peppers and onions. The pork is marinated first, then quickly stir-fried with the vegetables to keep the meat tender and the veggies crisp.

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