Da Dao Fresh Hotpot
火锅 · ⭐ 4.2
4th Floor, Building C, Shuangfuxing Street (above the Industrial and Commercial Bank of China)
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Cilantro Beef MeatballsHandmade beef meatballs with fresh cilantro, seasoned and boiled to perfection—deliciously tender and aromatic.
Premium Small CatfishFresh small catfish is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.
Premium Raw Duck IntestineFresh duck intestines marinated in secret seasoning and served chilled with herbs for a crisp, savory taste.
Homemade Beef MeatballsHomemade beef meatballs made from fresh beef leg meat, seasoned and shaped by hand, then boiled for a tender and flavorful bite.
Boneless Chicken FeetBoneless chicken feet marinated in a savory sauce, offering a tender and flavorful bite—perfect as a cold appetizer or snack.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.