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Changlong Iron Pot Stew · Grilled Skewers · Seafood · Home-style Dishes

家常菜 · ⭐ 4.4

No. 132A, Taixi 6th Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Sichuan Brewery Beer

  A fresh, unfiltered beer brewed from malt, hops, and water, with a crisp taste and fine foam, ideal for pairing with grilled meats or seafood.
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  Large Pork Skewers

  Large pork skewers made from lean pork chunks, marinated and grilled to perfection.
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  Delicious Stir-Fry

  A savory stir-fry dish made with pork and green peppers, quickly cooked to retain tenderness and flavor.
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  Crispy Walnut and Bitter Greens Salad

  A refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Goat Spine Hot Pot (Mildly Spicy)

  A hearty hot pot featuring lamb spines simmered with mild spices, resulting in tender meat and rich, slightly spicy broth.
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  Scallion and Silver Fish Salad

  A cold dish made with fresh silver fish and scallions, lightly blanched and mixed with seasonings for a fresh, savory taste.
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  Horseradish Wood Ear Mushroom

  Radish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
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  Golden Hook Sea-mixed Ma Jiagou Celery

  A cold dish made with fresh Ma Jiagou celery, shrimp (golden hook), and dried seafood, offering a crisp texture and savory flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Fresh Pork Rib and Chicken Stew Pot

  Made with fresh pork ribs and chicken, slowly stewed. Main ingredients include pork ribs, chicken, ginger slices, and green onions. The broth is clear and flavorful, rich in nutrition.

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