幸运澳门茶餐厅(南头古城店)
粤菜 · ⭐ 4.4
No. 14-2, Xingming North Street First Lane, Nantoucheng Community, Nantou Subdistrict (first shop on the slope beside the Catholic Church)
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and ice, offering a tangy and sweet flavor perfect for summer.
Nostalgic Beef CrispA traditional Chinese snack made with beef marinated in secret sauce, coated in a thin crispy batter and deep-fried for a satisfying crunch.
Italian Cheese Pudding BreadAn Italian cheese pudding bread made with eggs, milk, cream, and mozzarella cheese, baked to a soft, creamy texture with a slightly crisp crust.
Singaporean Pork Rib Tea with Chicken RiceSingaporean Pork Rib Tea with Chicken Rice is a classic dish blending Chinese and Southeast Asian flavors. Main ingredients include pork ribs slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, yielding a rich, aromatic broth. The chicken rice is made by cooking rice in chicken broth and chicken fat, resulting in fragrant, oily grains. The dish offers a savory-sweet taste with strong herbal notes.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Macao T-Bone Cheese Pork Cutlet SandwichA crispy pork cutlet sandwich with melted cheese, served on toasted bread, inspired by Macao's fusion cuisine.
Fried Pork Cutlet RiceA Hong Kong-style dish featuring crispy fried pork cutlet served over steamed rice, often with a savory sauce.
Swiss Chicken Rice BowlA dish featuring marinated chicken thigh, pan-seared and served over rice with vegetables and a savory sauce.
Cheesy Beef Sauce PennePenne pasta mixed with beef sauce and topped with cheese, then baked until golden and creamy.
Shrimp Fresh Wonton NoodlesFresh shrimp wontons served in a savory broth with soft, chewy noodles, enhanced by the addition of shrimp roe for extra umami flavor.