Han Dynasty Supreme Korean BBQ & Live Eel (Ky Hui Square Branch)
烧烤 · ⭐ 4.1
Unit 118, Building B, Jinghui Plaza, No. 133, Meishikou Road
Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Cold Noodles with CornCorn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Live Stream Exclusive Korean Buckwheat NoodlesKorean buckwheat noodles served cold with cucumber, egg slices, carrot strips, and kimchi, tossed in chilled spicy sauce. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with sauce and toppings and chilled before serving.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe T-Bone SteakSecret recipe T-bone steak uses premium T-bone, marinated and grilled to desired doneness, preserving natural beef flavor with a crispy exterior and juicy interior.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.