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Yang Ji Yu Yue Noodle House (Minsheng Road Branch)

小吃面食 · ⭐ 4.1

No. 163 Minsheng Road

Dishes

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  Signature Bowl Spicy Noodles with Meat Sauce

  A signature bowl of hand-pulled noodles topped with a spicy meat sauce made from minced pork, peas, and chili oil.
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  Authentic Chongqing Noodles

  Authentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
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  Spicy Chili Noodles

  A Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Chili Shell Broad Noodles

  A spicy Sichuan-style noodle dish featuring hand-pulled noodles, chili shell, mung beans, and meat sauce.
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  Self-Service Seasonings

  A selection of seasonings provided for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic paste, sesame paste, and pepper powder.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spiced Braised Tofu Cubes

  A savory dish made by braising tofu cubes in a spiced soy sauce, resulting in a flavorful and aromatic side or snack.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

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