Longquan Rural Cuisine (Junlin Tangcheng Branch)
其他美食 · ⭐ 3.7
West Gate of He Tang Yue Se, Zizhuang Road
Dishes
Milk Custard RollA sweet pastry made with egg yolk, milk, and sugar, wrapped in a thin dough and steamed to create a soft, creamy texture.
Small Stove Roast Pig's HeadSmall stove roast pig's head is a traditional dish made with pig's head as the main ingredient, marinated and then roasted in a small stove. The skin is crispy, and the meat is tender with a rich aroma.
Spicy Young Wife ChickenSpicy Young Wife Chicken is a dish made with chicken as the main ingredient, combined with chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor and tender meat, with a rich local taste.
Beef Tongue with Bamboo ShootsBeef tongue with bamboo shoots is a Chinese dish made with beef tongue and bamboo shoots. The beef tongue is boiled and sliced, then stir-fried with bamboo shoots. It has a fresh and tender texture with a light and crisp taste.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Bamboo Shoots Stewed ChickenA traditional Chinese dish made by slow-cooking bamboo shoots and chicken together, resulting in a rich, savory flavor with tender meat and crisp bamboo shoots.
Cured Pork Pan-Fried Sugar Rice CakeCured pork pan-fried sugar rice cake is a Chinese snack made with cured pork and glutinous rice. The glutinous rice is steamed and shaped into cakes, then fried with cured pork, resulting in a crispy exterior and soft interior with a balanced salty and sweet flavor.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden brown for a refreshing, slightly bitter taste.
Scallion Stir-fried Green BeansScallion stir-fried green beans is a Chinese home-style dish made with green beans (mung beans) and scallions, quickly stir-fried with seasonings. The main ingredients are mung beans, scallions, and cooking oil, with a salty and fragrant taste.
Iron Plate Mixed MushroomsIron plate mixed mushrooms is a Chinese dish made with various fresh mushrooms, vegetables, and seasonings, quickly stir-fried on an iron plate. It has a tender texture and a fragrant aroma.