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Yushanfang Peking Duck (Dongcheng Branch)

北京菜 · ⭐ 3.7

Room 101, No. 1, West 7th Lane, Caoling Road, Woling

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Peking Duck (Single Portion)

  A single portion of Peking duck made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
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  Hand-Beaten Bitter Melon Lemon Tea

  Hand-mashed bitter melon lemon tea uses fresh bitter melon and lemon as main ingredients. After removing bitterness, slice or juice the bitter melon, add lemon slices to a cup, then include ice and cold-brewed tea. Gently mash with a spoon to release flavors, then add honey or sugar to taste and stir well.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Authentic Roast Duck Rice

  Authentic roast duck rice features crispy-skinned duck meat served over fragrant rice, a classic Cantonese dish.
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  Crispy Skin Roast Duck Whole

  A classic Cantonese roast duck dish, featuring a whole duck marinated and roasted to achieve crispy skin and tender meat. Served with hoisin sauce, scallions, and pancakes.
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  Garlic Stir-fried Bell Peppers with Chopped Chili

  A stir-fried dish of colorful bell peppers and chopped chili, seasoned with garlic for a spicy and aromatic flavor.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Fried Tofu and Pork Rice

  Xianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.

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