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Tian Li Shan Hong Shao Rou (Haidao Tiancun Lu Branch)

小吃快餐 · ⭐ 3.9

No. 23 Tiancun Road, Building 3, 1st Floor

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Smoked Duck Leg

  Smoked duck leg meat uses duck legs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Salt, sugar, and soy sauce are typically added during marination, followed by low-temperature smoking to infuse flavor and create a slightly dry outer texture.
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  Braised Eggplant Rice

  Fried eggplant rice features eggplant as the main ingredient, which is either deep-fried or stir-fried and then cooked with rice. Typically seasoned with minced garlic, soy sauce, and sugar, this dish allows the eggplant to absorb the flavors while blending harmoniously with the rice, creating a fragrant and satisfying staple meal.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fragrant Shiitake Chicken Leg Rice

  Chicken leg rice with mushrooms and shiitake, marinated then pan-fried or stewed, served over rice. Tender chicken and aromatic fungi create a rich flavor.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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