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Hongyuanju Shougan Luchiao (pronounced Hong-Yuan-Ju Shou-Gahn Lu-Chiao)

小吃面食 · ⭐ 3.8

No. 77, Zone 2, Doucun Village, Fangyao Road

Dishes

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  Double Pepper Spicy Chicken Noodles

  Double pepper spicy chicken noodle dish made with chicken, green and red peppers. Chicken cubes are stir-fried, then mixed with sliced green and red peppers and chili flakes or dried chilies for heat. Finally, the stir-fried chicken is tossed with cooked noodles to absorb the flavorful sauce.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Smoked and Braised Pig Liver

  A traditional Chinese dish made by marinating, smoking, and braising pig liver for a rich, tender flavor.
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  Secret-Recipe Braised Pork Head Meat

  Braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions until tender and flavorful.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Beijing-style Noodles with Spiced Sauce

  Old Beijing-style Lu Jiao Noodles with savory sauce, made with Lu Jiao noodles and a rich broth of yellow chives, wood ear mushrooms, shiitake, and meat slices. Tossed with the sauce, it offers chewy texture and deep flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Biangbiang Noodles from Shaanxi

  Biangbiang noodles from Shaanxi is a traditional Chinese noodle dish featuring wide, thick noodles made from flour, water, and salt. Hand-rolled or machine-pressed, they're served with seasonings like meat sauce, vegetables, and chili oil.

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