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Qiwei Fengshun Kuanban (Gongcun Store)

小吃快餐 · ⭐ 3.6

No. 319, Sanlian Road

Dishes

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  Ginseng Slice Braised Black Chicken Soup for Vitality and Nourishment

  Made with black chicken and ginseng slices, slowly simmered to produce a clear, flavorful broth. Key ingredients include black chicken and ginseng slices, prepared using slow-cooking method, known for boosting energy and nourishing the body.
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  Double Egg and Meat Rice Noodle Roll

  A Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Potato-wrapped Dumpling

  A traditional Chinese snack made by wrapping a savory filling in mashed potato and steaming it, resulting in a soft, flavorful dish.
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  Vegetarian Rice Noodle Roll

  A delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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