Xiang Da Jie Beef Noodle Soup (Xukou Branch)
小吃快餐 · ⭐ 4.2
No. 73, Zhongshi Street (next to Gu Le Niu Xiang)
Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Marinated Beef and Tripe Noodle SoupA savory noodle soup featuring tender marinated beef, crisp tripe, and a rich broth served over rice noodles.
Marinated Beef and Rice Noodle SoupA savory dish featuring tender marbled beef and rice noodles in a rich, flavorful broth.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Oil-free fried dough sticksA type of fried dough made from flour, water, and a little salt, fermented, rolled thin, cut into strips, and deep-fried until golden brown. Crispy outside, soft inside.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Freshly Sliced Sirloin Noodle SoupFreshly sliced sirloin beef in a rich broth served with slippery rice noodles, offering a savory and satisfying meal.
Spicy Intestine Dry NoodlesSpicy intestine dry noodles made with tender intestines and slippery rice noodles, tossed in a secret sauce for rich flavor.
Classic Meat Sauce Noodle SoupA traditional Chinese dish featuring rice noodles in a savory meat sauce broth, combining tender noodles with rich, slow-cooked meat sauce and clear soup.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.