Bai Shang Tian Xia Jia Chang Cai (Gao Li Ying Dian)
家常菜 · ⭐ 4.6
No. 18 Gaosi Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pressed Pot Old TofuA traditional Chinese dish made by pan-frying firm tofu and simmering it slowly in a clay pot with minced meat and vegetables, allowing the tofu to absorb rich flavors.
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Home-style Stir-fried PorkHome-style stir-fried pork with green peppers is a Chinese home-cooked dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used for aroma.
Emei Kung Pao ChickenE Mei Kung Pao Chicken is a classic Sichuan dish featuring tender chicken, peanuts, and spicy chili peppers, stir-fried with garlic, ginger, and soy sauce for a bold, savory-sweet flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork with Four VegetablesBraised pork with four vegetables is a dish featuring fatty pork belly stewed or steamed, sliced, and cooked with four vegetables. Main ingredients include pork belly, potatoes, carrots, green peppers, and wood ear mushrooms; side ingredients may vary by region. First, the pork is tenderized, then combined with diced vegetables and seasonings, slowly braised to blend flavors.
Signature Braised Songhua River CarpSignature Braised Songhua River Carp is a traditional Chinese dish made with Songhua River carp, braised with soy sauce, sugar, and cooking wine. The fish is tender, with a bright red color and rich flavor.
Organic Vegetable Dip DishA dish featuring fresh organic vegetables like carrots, cucumbers, and lettuce, lightly prepared and served with a specially crafted dipping sauce for a healthy, refreshing taste.
Screw Pepper Stir-fried Black-footed Free-range ChickenScrew pepper stir-fried black-footed free-range chicken is a Chinese dish made with black-footed free-range chicken and screw peppers, stir-fried at high heat for a fresh and spicy taste.
Stir-fried Black-foot Chicken with Long Pepper (Half)Stir-fried with spiral peppers and half a black-footed wild chicken, this dish highlights the fresh flavors of both ingredients, with high-heat cooking making the chicken tender and the peppers spicy and aromatic.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sautéed Pork with Green PepperGreen pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.
Tender香椿苗 with Tofu StripsFragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.