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Wang Renhe Rice Noodles (Sange Branch)

小吃快餐 · ⭐ 3.5

No. 006, Dong Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
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  Original Flavor Meatball Soup

  Original flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
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  Delicious Shrimp Paste Sauce

  A savory shrimp paste sauce made with dried shrimp, garlic, and chili, perfect for mixing into rice or serving as a side dish.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Sour Cabbage Tien椒 Pork Minced Rice Noodles

  A spicy and sour rice noodle dish with minced pork, fermented cabbage, and Sichuan pepper for a bold flavor.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Flavorful Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Spicy Chicken Offal Rice Noodles

  Spicy chicken offal rice noodles made with chicken hearts, livers, and gizzards, stir-fried with rice noodles, chili, and Sichuan pepper. Topped with green onions or cilantro.
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  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

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