Yu Meng Soy Milk (Wanda Store)
小吃快餐 · ⭐ 3.4
Units 109–110, Building 24, No. 9 Nanhai Road (30 meters north of East Gate 1, Wanda Huafu)

Dishes
Ancient Method Soy MilkMade using traditional stone grinding and slow simmering, this soy milk retains natural flavor and nutrition, offering a smooth and fresh taste.
Filled Hemp BallA traditional Chinese pastry with a sweet filling, typically made by wrapping dough around bean paste or lotus seed paste and deep-frying until golden and crispy.
Crispy Three-Flavor Pan-Fried DumplingsCrispy Three-Flavor Pan-Fried Dumplings feature a savory filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining tender inside.
Lotus Leaf Wrapped DelicacyA Chinese dish featuring chicken or fish wrapped in lotus leaves and steamed, offering a fragrant and tender taste with a unique herbal aroma.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Yu Meng Big Fried Dough StickA traditional Chinese snack made by frying dough strips until golden and crispy, often served with soy milk or congee.
Free-and-Easy Spicy SoupXiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
Scallion Egg Pan-Fried DumplingsScallion egg pan-fried dumplings feature a savory filling of eggs and green onions, pan-fried until golden and crispy on the outside while remaining tender inside.
Chicken Broth TofuA dish made of soft tofu served in a savory chicken broth, known for its smooth texture and rich flavor.