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Yu Meng Soy Milk (Wanda Store)

小吃快餐 · ⭐ 3.4

Units 109–110, Building 24, No. 9 Nanhai Road (30 meters north of East Gate 1, Wanda Huafu)

Dishes

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  Ancient Method Soy Milk

  Made using traditional stone grinding and slow simmering, this soy milk retains natural flavor and nutrition, offering a smooth and fresh taste.
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  Filled Hemp Ball

  A traditional Chinese pastry with a sweet filling, typically made by wrapping dough around bean paste or lotus seed paste and deep-frying until golden and crispy.
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  Crispy Three-Flavor Pan-Fried Dumplings

  Crispy Three-Flavor Pan-Fried Dumplings feature a savory filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Lotus Leaf Wrapped Delicacy

  A Chinese dish featuring chicken or fish wrapped in lotus leaves and steamed, offering a fragrant and tender taste with a unique herbal aroma.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Yu Meng Big Fried Dough Stick

  A traditional Chinese snack made by frying dough strips until golden and crispy, often served with soy milk or congee.
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  Free-and-Easy Spicy Soup

  Xiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
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  Scallion Egg Pan-Fried Dumplings

  Scallion egg pan-fried dumplings feature a savory filling of eggs and green onions, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Chicken Broth Tofu

  A dish made of soft tofu served in a savory chicken broth, known for its smooth texture and rich flavor.

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