King's Steak (Chongqing Wanda City Branch)
西餐 · ⭐ 4.7
Unit 245, Level L2, South Zone, OCT Harbour Mall (on the Level 2 terrace of the South Zone)
Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Wagyu SaladA premium salad featuring tender wagyu beef, fresh greens, and seasonal vegetables, dressed with a flavorful sauce.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Mountain Valley WhispersMountain Valley Whispers is a dish made with fresh wild vegetables and mountain delicacies, simmered with a special sauce. Main ingredients include mountain bamboo shoots, wild mushrooms, and seasonal vegetables, with a fresh and unique flavor.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.- Slow-Cooked Beef Short Ribs Clear SoupA delicate soup made by slow-cooking beef short ribs with vegetables for a rich, clear broth and tender meat.
Truffle Honeycomb PastaTruffle honeycomb pasta is made with Italian pasta, paired with truffle sauce and a specially shaped honeycomb-style pasta, offering a rich texture and strong aroma.
Whispers of the SeaWhispers of the Sea is a dish made with fresh seafood, including shrimp, crab meat, and fish slices, cooked in a special sauce. It has a tender texture and rich flavor.
Burnt Sauce Eel TapasFresh eel marinated in a secret burnt sauce, grilled to perfection and served in small portions for rich flavor.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Wangpin Steak Superior+Premium steak cooked using low-temperature slow cooking and high-temperature searing to retain juices, served with special sauce and seasonal vegetables.
Bamboo Flavor Thick SoupBamboo Flavor Thick Soup is made with bamboo shoots, chicken, and mushrooms, and is cooked by slow stewing. The soup is rich and delicious, with a fresh bamboo aroma.- Filet Mignon with Truffle SauceTender filet mignon steak served with a rich truffle sauce, offering a luxurious dining experience.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Fish Roe Papaya Beef TartareA refreshing dish of tender beef cubes mixed with fresh papaya and fish roe, seasoned and chilled for a crisp, savory bite.
黑松露风味薯条薯条以马铃薯切条后油炸制成，表面撒有黑松露粉或黑松露酱，增添独特香气。主要食材为马铃薯和黑松露调味料，制作方法包括切条、浸泡、油炸及调味。