Ning Tai · Tom Yum · Passion Fruit Beef Hot Pot All You Can Eat (Wuyue Plaza Store)
自助餐 · ⭐ 4.6
4th Floor, Wuhua Wuyue Flower Street (above Mayibianbian Spicy Hot Pot)
Dishes
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Sichuan Chili Dipping SauceA spicy dipping sauce made with fresh Sichuan chili peppers, garlic, cilantro, and seasonings, commonly used in Sichuan cuisine.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Thai Basil Stir-Fried SeafoodA spicy Thai dish featuring shrimp, squid, and mussels stir-fried with chili, garlic, lemongrass, fish sauce, and coconut milk, finished with fresh basil leaves.
Thai Spicy Dipping SauceA tangy and spicy dipping sauce made with fish sauce, lime juice, garlic, chili, and sugar, perfect for enhancing the flavor of Thai dishes.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Passion Fruit Hot Pot BaseA tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Chicken and Fried Dough with Thai Sweet Chili SauceFried chicken pieces served with crispy fried dough and Thai sweet chili sauce, offering a tangy and mildly spicy flavor.