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Man Ling Congee Shop (Anzhen Branch)

小吃快餐 · ⭐ 3.6

2nd Floor, Unit 104, Building B, No. 37, North Third Ring East Road, Dongcheng District

Dishes

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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Kidney Bean Porridge

  Red kidney bean porridge is made primarily from red kidney beans and rice. After soaking, the beans are cooked with rice until soft and thick. Water is added gradually and simmered slowly to blend the beans and rice into a smooth, creamy texture.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Sesame Seed and Nori Rice Roll

  A simple dish made with rice topped with meat floss and seaweed. Main ingredients: cooked rice, meat floss, and seaweed. Spread rice on a sushi mat, sprinkle with meat floss, add seaweed, then roll or flatten into a sheet.
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  Job's tears and red bean porridge

  Job's tears and red bean porridge is a dish primarily made with job's tears and red beans, prepared by soaking the ingredients and then cooking them with an appropriate amount of water. To make it, wash the job's tears and red beans, soak them for several hours, then place them in a pot with water and simmer over low heat until soft and tender, forming a thick porridge. A small amount of rock sugar or salt can be added according to personal taste for seasoning.
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  Grandmother's Pickled Vegetable

  Apo菜 is a home-style dish made with fresh vegetables like cabbage, radish, and green beans, seasoned with garlic, chili, and a touch of soy sauce, either marinated or stir-fried.
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  Leek and egg dumplings

  Leek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks are mixed with beaten eggs, seasoned and used as filling, then wrapped in dough and boiled or steamed.

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