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Noushao Shunde Rice Soup Hot Pot (Baiyun Wanda Branch)

火锅 · ⭐ 4.5

No. 501 Yuncheng East Road

Dishes

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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Hand-sized Fresh Oyster

  Hand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
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  Signature Egg and Beef Stir-fry

  A dish of tender beef slices stir-fried with eggs, known for its smooth texture and rich flavor.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Seafood Rice Porridge

  A Cantonese specialty featuring fresh seafood cooked in a rich rice porridge base, delivering a delicate balance of flavor and texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Shunde Handmade Tri-color Meatballs

  A traditional Cantonese dish made with pork and shrimp, colored with vegetable purees (spinach, carrot, purple sweet potato), hand-formed into balls and steamed for a tender, flavorful bite.
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  Shunde Herbal Rice Porridge Base

  A traditional Cantonese dish featuring a rice porridge base infused with medicinal herbs, often served as a soup base for seafood or meat.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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