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Yong He Lou (Tian Chen Dong Road Branch)

小吃快餐 · ⭐ 3.7

No. 8–10–12 Tianchen East Road, B3 Level (Sunken Plaza Level)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice is a quick meal featuring diced chicken breast stir-fried with peanuts, scallions, ginger, garlic, and other seasonings. The dish has a bright red color, tender chicken, and crunchy peanuts, served with a bowl of steaming white rice—simple yet delicious.
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  Breakfast Brown Rice Soy Milk

  Breakfast black rice soy milk is made from black rice and soybeans. After soaking the black rice, it's ground with soybeans, boiled with water, and filtered to create a thick soy milk. No sugar or seasonings are added, preserving the natural flavors of the ingredients.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Soy Sauce Pork Cutlet Fried Rice

  Sweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Smooth and Nutritious Steamed Egg

  Silky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
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  Chicken Soup Dumplings

  Chicken and pork dumplings served in clear chicken broth, made by wrapping a minced meat filling in thin wrappers and simmering until they float.

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