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Xi'an Jinjiang International Hotel - Lobby Bar

咖啡 · ⭐ 4.1

Lobby, Jinjiang International Hotel, No. 6 West Section, Ouya Avenue, Chanba Ecological District (near Chanba Peninsula)

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Goldfish Mousse

  A delicate dessert shaped like goldfish, made from cream cheese, whipped cream, and gelatin, with a sweet and smooth texture.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Rainbow Candy

  A colorful dessert made with layered or mixed fruit candies and jelly, offering a sweet and vibrant treat.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Strawberry Cup Cake

  Strawberry cup cake is a dessert made primarily with strawberries, usually consisting of cream, eggs, flour, and sugar, with fresh or frozen strawberries added, and baked or steamed.

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