Da Zhong Restaurant Changsha Style Dishes (Longfeng Branch)
湘菜 · ⭐ 3.5
Building A12, SAIC-Volkswagen Longfeng Relocation Area
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Original Flavor DuckSignature Original Flavor Duck uses high-quality duck meat and is cooked using traditional methods to retain its original flavor. The main ingredient is duck meat, seasoned with spices and simmered slowly, resulting in a tender texture and rich taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Fish Roe Hot PotFish roe hot pot is a hot pot dish mainly made with fish roe and fish meat, usually cooked with vegetables and tofu in broth. It has a fresh and rich flavor.