Xinjiang Kashgar Lamb Skewers (Jindu Huahao Yueyuan Branch)
烧烤 · ⭐ 3.8
Southwest side of Jindu Huahao Yueyuan, Dushi Road
Dishes
Xinjiang Grilled Enoki MushroomsFresh enoki mushrooms marinated with onions, chili powder, and cumin, then grilled to a smoky, spicy flavor—typical of Xinjiang cuisine.
Fresh Roasted Ox TripeFresh roasted ox tripe is a dish made primarily with fresh ox tripe, which is cleaned, seasoned, and then roasted. It has a crisp and tender texture with a rich flavor.
Fresh Roasted Lamb RibsFresh roasted lamb ribs made with premium cuts, marinated and grilled to perfection for a tender, flavorful dish.
Fresh Roasted Lamb LiverFresh roasted lamb liver made with premium liver, marinated and grilled to perfection for a tender, flavorful dish.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Special Xinjiang NaanA traditional flatbread made from flour, sheep fat, and sesame, baked in a tandoor oven. Crispy outside, soft inside, often served with lamb soup or grilled meat.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.