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Xin Mei Hua Shopping Mall (Shuifang Road Branch)

江浙菜 · ⭐ 4.1

Rooms F109 and F110, Shuifang Road Neighborhood Center, No. 78 Shuifang Road, Husi Community Working Committee

Dishes

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  Braised Pig Trotter with Eggs

  A traditional Chinese dish made by slow-cooking pig trotter and eggs together until tender, resulting in rich, savory flavors.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Garden Square Cake

  A traditional Chinese dessert made from glutinous rice flour, filled with red bean paste or osmanthus, steamed into a square shape. Soft and sweet, often served during festivals.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Shredded Chicken (Half Chicken)

  A half chicken, slow-cooked in a secret broth and shredded by hand, served with scallions, cilantro, and a special sauce for a fresh, tender, and flavorful dish.
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  Squirrel-shaped Mandarin Fish with Pine Nuts

  A classic Chinese dish featuring a crispy-fried mandarin fish shaped like a squirrel, glazed in sweet and sour sauce and garnished with toasted pine nuts.
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  Osmanthus Chicken Head Rice Lotus Root Balls

  A Jiangnan specialty dish made with fresh chicken head rice, lotus root, and chicken, shaped into balls and simmered in osmanthus syrup for a soft, sweet, and fragrant taste.
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  Oil-Poured Chicken

  A dish of tender chicken seasoned with garlic, ginger, chili, and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
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  Clear Stir-fried Shrimp

  A dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
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  Suzhou Sweet Delicacies Platter

  A platter of traditional Suzhou sweet snacks, featuring glutinous rice cakes, red bean pastries, and seasonal treats like osmanthus cake and sweet taro, reflecting the delicate flavors of Jiangnan cuisine.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Lotus-Scented Chicken Soup

  A nourishing soup made with free-range chicken and lotus leaves, simmered slowly to infuse the broth with delicate floral aroma and rich flavor.
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  Steamed White Fish with Shrimp Roe

  A delicate dish featuring fresh white fish steamed with shrimp roe, enhancing the natural flavor of the fish with a savory umami taste.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Crispy Fried Meat Strips

  A Chinese dish made by frying marinated pork strips until crispy, with a golden crust and tender interior.

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