Chunshan Yue · Yue Nanshan (Nanshan Branch)
特色菜 · ⭐ 3.7
No. 101, Nanshan Park Road
Dishes
Dry-Fried FrogA Sichuan dish made by stir-frying frog meat with chili, Sichuan pepper, garlic, and ginger until crispy and flavorful.
Fresh Fruit PlatterA platter of freshly cut fruits, featuring a variety of seasonal fruits like watermelon, honeydew, mango, strawberries, blueberries, and kiwi, served chilled for a refreshing taste.
Bordeaux Red Wine and Blueberry Infused French Foie GrasFrench foie gras marinated in Bordeaux red wine and blueberries, offering a rich, velvety texture with a harmonious blend of fruit and wine flavors.
Mixed Fruit PlatterA platter of assorted fresh fruits, typically including watermelon, honeydew, mango, strawberries, blueberries, and kiwi, served chilled without added sugar or seasoning.
Smoked Low-Temperature Slow-Cooked M9 Wagyu Rib EyeA premium cut of M9 Wagyu rib eye, smoked and slowly cooked at low temperature for tender, flavorful results.
Morel Mushroom Lotus Stem Lotus Root Sprout SoupA nourishing soup made with morel mushrooms, lotus stems, and lotus root sprouts, gently simmered to bring out rich flavors.
Apple MousseApple mousse is a light dessert made from apple puree, cream, and gelatin, offering a smooth and refreshing taste.
Crispy Puff Pastry Cod RollCrispy puff pastry cod roll features fresh cod wrapped in golden, flaky pastry, offering a delightful contrast of textures and savory flavor.
Black Truffle Wagyu Beef Baked Thai Jasmine RiceA luxurious dish featuring premium wagyu beef and black truffle baked with fragrant Thai jasmine rice, delivering rich umami and aromatic flavors.