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Home-style Vegetables (Donglai Street Branch)

家常菜 · ⭐ 3.9

No. 110 Donglai Street

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Garlic-Flavored Big Carp

  Clean the big carp and make diagonal cuts. Marinate with rice wine and ginger to remove fishy smell. Heat oil, sauté garlic, then pan-fry the carp until golden brown on both sides. Add soy sauce, sugar, vinegar, and water, simmer until flavorful, then reduce sauce.
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  Spicy Chicken with Potato Cubes

  A Sichuan-style dish made with chicken and potato cubes stir-fried with dried chilies and spices, offering a spicy and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Pan-fried Snapper

  Pan-fried snapper is a dish made by marinating and then pan-frying the fish, resulting in crispy skin and tender, flavorful flesh.

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