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Chang Lai Fried Rice & Noodles & Rice Vermicelli (Baohe Garden Branch)

小吃快餐 · ⭐ 3.7

Booth No. 53, Garden Street Convenience Stall Cluster, Intersection of Harbin Road and Neimeng Road

Dishes

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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Green Soybeans and Chicken Rice Bowl

  A savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
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  Xiang-style Pork and Pepper Rice Bowl

  A spicy stir-fried pork dish with green and red peppers, served over steamed rice.
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  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
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  Fried Lotus Root Skewers

  Fried Lotus Root Skewers are made by slicing lotus root, threading it onto skewers, coating in a light batter, and deep-frying until golden and crispy. A popular snack with a satisfying crunch.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Shredded Pork Egg Noodles

  Shredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
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  Pickled Mustard Greens Fried with Rice

  Pickled mustard greens stir-fried with rice, seasoned simply for a savory and refreshing dish.
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  Green Pepper and Pork Stir-fried Fried Rice

  A Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
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  Sausage Ham Egg Fried Rice Noodles

  A stir-fried rice noodle dish featuring sausage, ham, and eggs, known for its savory flavor and satisfying texture.

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