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Xiaopangge Barbecue & Home-style Cuisine (Sulun Field Flagship Store)

烧烤 · ⭐ 3.4

Building 28, Su Lun Plaza, Panmen Road (opposite Xian He Zhuang Hot Pot)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Xiaopangge Roasted Chicken Feet

  Fresh chicken feet marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Xiaopangge Roast Duck Head

  Xiaopangge Roast Duck Head features seasoned duck heads roasted over charcoal, delivering a crispy skin and tender meat with rich, spicy flavor.
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  Xiaopangge Chicken Feet

  Xiaopangge chicken feet are made primarily from chicken claws, simmered in a seasoned broth. The claws are tender and chewy, with a rich savory flavor and a hint of spiciness.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Grilled Spanish Mackerel

  Fresh Spanish mackerel marinated and grilled to perfection, with crispy skin and tender, flavorful flesh.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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