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Wufuwomen Bao Tuo Shuan Rou (Liu Jia Yao Store)

火锅 · ⭐ 4.8

No. 9 Putingyu Road

Dishes

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  Five Blessings One Treasure Baozi

  Wu Fu Yi Pin baked flatbread features a flour crust filled with five different ingredients, commonly pork, egg, red bean paste, peanuts, and vegetables. The dough is rolled into a circle, filled, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Secret-Recipe Plum Lemonade

  Wufumen's secret recipe hibiscus tea is made with black plums, hawthorn, dried tangerine peel, licorice, sweetened with rock sugar or honey, simmered, cooled, and served chilled for a refreshing drink.
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  Blanched Beef Tripe

  Water-blanched beef tripe is a dish made with beef tripe, blanched quickly and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
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  Quick-boiled Fresh Lamb Tripe

  Water-blazed lamb tripe is a dish featuring lamb tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water until cooked, then served with a seasoned sauce or accompaniments. The cooking process emphasizes precise timing to maintain the tripe's crisp and tender texture.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetarian Fried Blood Sausage

  Vegetarian fried blood sausage is a dish made by wrapping tofu skin around a mixture of bean products and vegetables, then deep-fried until crispy outside and tender inside. Main ingredients include tofu skin, dried tofu, carrot, and mushrooms. The filling is mixed, wrapped in tofu skin, rolled into a cylinder, sliced, and fried until golden.
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  Old-Style Spicy Tofu

  Old-style sesame tofu is a traditional Beijing snack made primarily from mung bean starch tofu, seasoned with scallions, garlic, chili oil, and other condiments. It's cooked, stirred with chopsticks to achieve a smooth texture, then stir-fried with seasonings for a delicate, elastic bite.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh-cut Lamb Leg

  Freshly sliced lamb leg uses tender lamb leg meat, hand-cut to preserve tenderness and natural flavor. Typically lightly seasoned and cooked simply by boiling, stir-frying, or grilling to highlight the lamb's natural taste.
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  Fresh Lamb Tenderloin Strips

  Fresh lamb strips are made from tender lamb meat, sliced into strips, marinated, then quickly stir-fried or blanched to keep the meat tender. Seasoned with scallions, ginger, garlic, and sometimes a touch of soy sauce or cooking wine.

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