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Shan Fanzi Special Local Dishes · Hubei Cuisine (Hanyang Guobo New Town Store)

地方菜 · ⭐ 4.4

Boya Ju, Guobo New City, Qiu Li Street

Dishes

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  Danjiang Big Catfish

  A dish made from the white catfish of Danjiang Reservoir, steamed with tofu and ginger, featuring tender texture and clear broth that highlights the fish's natural flavor.
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  Danjiang Organic Ecological Fish Head

  Fresh organic ecological fish head from the Danjiang River, slowly simmered in clear water with ginger slices and green onions, preserving its natural flavor. The broth is clear, the meat tender, and rich in nutrients.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Spicy Pork Shreds with Fresh Bamboo Shoots

  A spicy Sichuan-style dish featuring stir-fried pork shreds and fresh bamboo shoots, seasoned with fermented bean paste and garlic.
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  Fried Tofu by the Mountain People

  A rustic dish of pan-fried tofu seasoned with garlic, scallions, and soy sauce, known for its crispy exterior and tender interior.
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  Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Qinba Mountain Yellow Beef

  Qinba Mountain Yellow Beef uses high-quality yellow beef from the Qinba Mountains, marinated with secret spices and slowly stewed to create tender, fragrant meat with a wild flavor.
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  Braised Chicken Eggs with Bamboo Shoots

  A traditional Chinese dish featuring eggs braised with bamboo shoots and ham, offering a rich, savory flavor.
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  Old Cucumber Stewed with Loach

  Old cucumber and loach stewed slowly, resulting in a rich, savory dish with tender vegetables and delicate fish flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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