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Old Street Taste (Pingxiang Yuefu Branch)

烧烤 · ⭐ 4.1

Nanchang Road–Pingxiang Road Bus Station

Dishes

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  小烤肉

  小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  One Pint of Draft Beer

  Freshly brewed draft beer served in a one-pint glass, with a crisp, slightly bitter taste and rich malt aroma.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Beef Tripe and Turnip Dish

  A Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Sichuan Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Crispy Fried Shrimp

  A Chinese dish made by frying fresh shrimp coated in a light batter until golden and crispy, offering a tender interior with a crunchy exterior.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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