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Zhu Wuhua Clay Oven BBQ

烧烤 · ⭐ 4.5

No. 55 Huigong Street

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Four-Flavor Snowflake Beef

  Four-Flavor Snowflake Beef is a fusion dish featuring high-quality snowflake beef (marbled beef with evenly distributed fat) as the main ingredient. The beef is typically sliced thinly and quickly blanched or lightly seared to retain tenderness. It is served with four distinct dipping sauces or seasonings, commonly including: spicy mala sauce (chili and Sichuan pepper), garlic sauce, satay sauce, and Japanese teriyaki sauce. The preparation emphasizes the natural flavor of the beef layered with the sauces, without overcooking.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Braised Beef Short Ribs

  A premium beef short rib dish marinated in a secret sauce and slowly braised to tender perfection, rich in flavor and satisfyingly savory.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Clay Pot Pork

  A dish of fresh pork slowly stewed in a clay pot with special seasoning, resulting in tender and flavorful meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Spicy Braised Scallop

  Fresh scallops braised in a spicy sauce with aromatic spices, offering a rich and fiery flavor.
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  Sauce Pork Belly

  A dish made with pork belly marinated and cooked in a savory sauce, resulting in tender, flavorful meat.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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