Nanhu Fat Guo Pot (Jinling Community Store)
东北菜 · ⭐ 3.9
No. 56-28 Yanjiang Road
Dishes
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Orange FantaA citrus-flavored carbonated soft drink made with orange juice concentrate and carbonated water, offering a refreshing sweet-tart taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.