Close

Xiao Xia Private Kitchen

特色菜 · ⭐ 3.8

No. 22 Fazheng Road, Licheng Subdistrict

Dishes

• 

  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
• 

  Sweet and Sour Goose Intestine

  A dish made with fresh goose intestines stir-fried quickly with sweet and sour sauce, garlic, and chili for a savory and crisp texture.
• 

  Braised Chicken with Tea Tree Mushroom

  A healthy dish made by steaming chicken and tea tree mushrooms together, resulting in tender meat and fragrant mushrooms.
• 

  Stir-fried Watercress with Garlic

  A dish made by stir-frying fresh watercress with garlic, resulting in a crisp and fragrant side vegetable.
• 

  Steamed Pig Intestine with Fermented Black Beans

  A Cantonese dish featuring steamed pig intestine seasoned with fermented black beans, garlic, and ginger, offering a rich, savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews