Close

Xian Miao Roast Chicken

小吃快餐 · ⭐ 3.4

Xianmiao Temple, Tanzhou Shangcun (near Shiba Luohan Mountain)

Dishes

• 

  Three-Thread Fried Rice

  A Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Stir-Fried Green Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Boiled Eggplant

  A dish of eggplant boiled and dressed with a light sauce, known for its tender texture and mild flavor.
• 

  Preserved Meat and Pork Rib Rice

  A savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
• 

  Mustard Greens and Chicken Offal Soup

  A savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
• 

  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
• 

  Stuffed Pepper

  A traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.

Reviews