Keyu Hakka Cuisine (Tianhong Shopping Center Store)
粤菜 · ⭐ 4.6
L220, Zone A, Zhongtian Hangyi Garden, Daling Community, Minzhi Subdistrict

Dishes
Traditional Radish and Beef StewA hearty stew made with beef and radish, slow-cooked until tender and flavorful.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴,主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油,加入米酒、酱油和香油,再放入蒜瓣、姜片、九层塔等调料同煮,使鸭肉充分吸收调味汁的味道。
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Old Ginger Steamed Sea BassFresh sea bass is steamed with aged ginger slices. The fish meat is tender and juicy, with a rich ginger aroma and a clean, natural flavor.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Clams Steamed with LoofahClams are cooked together with loofah, featuring a light and fresh flavor. The broth is clear, the clams tender, and the loofah soft and smooth. Main ingredients are clams and loofah, prepared by steaming or boiling.
Scallion Oil Braised Tofu SkinA savory dish made by braising tofu skin in scallion oil with aromatic ingredients, resulting in a rich and tender texture.
Fresh Flower Pepper Scallion Oil BassFresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
Chicken Soup with Bitter Mustard GreensA savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.