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Dalu Noodles with Beef Balls (Taiyuan Olympic Garden South District Branch)

小吃面食 · ⭐ 3.9

Shop 1014, Building 3, Aolin Garden

Dishes

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  Linfen Beef Meatball Noodles

  Linfen beef meatballs served with noodles, made by mixing fresh beef with seasonings and forming into balls, then cooked and eaten with hand-pulled or machine-made noodles in a rich beef bone broth, garnished with green onions and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Secret-Recipe Green Beans

  A dish made with fresh green beans stir-fried with garlic, chili, and soy sauce for a savory, aromatic flavor.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Spicy Duck

  A Chinese dish made with duck meat and spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic, and fiery flavor.
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  Spicy Tofu Skewers

  Spicy tofu skewers made by grilling marinated tofu cubes with chili and garlic, offering a crispy exterior and tender interior.
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  Yuan Yang Egg

  A Chinese dish made with eggs and shrimp, creating a unique red-and-white appearance and a fresh, tender taste.

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