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Xinji Zhanjiang Duck Rice

小吃快餐 · ⭐ 3.7

Jiada Shiguang Garden, Ningxi Subdistrict

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Steamed Kidney Rice

  A dish featuring tender boiled pork kidneys sliced and served over rice, known for its mild and savory flavor.
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  Steamed Duck Head Rice

  Steamed duck head served with rice, featuring tender meat and a mild, savory flavor.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Steamed Goose Rice

  A Cantonese dish featuring tender boiled goose served over fragrant rice infused with goose fat.

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