Wild Kite Taphouse (CBD Store)
西餐 · ⭐ 4.8
No. 7 Dong Sanhuan Zhong Road Courtyard, Level 1, Shop No. 1-15-2

Dishes
Beer-battered Chicken with American Hot SauceBeer-battered fried chicken made with chicken, beer and flour for a crispy crust; American spicy sauce made from chili, tomato ketchup, garlic, vinegar and sugar, served as a dip.
Beer-battered Fried PotatoesBeer-battered fries are potato strips coated in a beer-based batter and deep-fried until golden and crispy. Made with potatoes and beer, the fermentation process creates a light, crunchy texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian hardwood-smoked pork ribsPork ribs smoked with fruit wood, slow-cooked over fruitwood fire after marinating, resulting in a slightly charred crust and tender meat infused with fruity aroma.
Australian Fruitwood Smoked Slow-Cooked Beef BrisketAustralian fruitwood smoked slow-cooked beef brisket uses high-quality beef brisket, smoked with Australian fruitwood and then slowly roasted. The main ingredient is beef, and the cooking method includes smoking and slow roasting, resulting in tender and juicy meat.
Fish and Chips with Tartar SauceFish and chips with tartar sauce is a dish made by marinating cod or sea bass, then coating it in flour or breadcrumbs before frying, served with fried potato strips. The tartar sauce is made from mayonnaise, pickles, onions, lemon juice, and herbs, used for dipping.
Spicy Chili Egg BurgerSpicy pepper and century egg burger with grilled beef or plant-based patty, lettuce, tomato, wrapped in a round bun. Roast peppers, peel, mash, mix with chopped century egg, then serve with patty in bun.
Classic Wagyu Beef BurgerClassic Wagyu beef burger with grilled Wagyu patty, lettuce, tomato, onion, and cheese between toasted buns.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Imported Craft BeerImported craft beer made from barley, water, yeast, and hops through fermentation. No high-temperature sterilization preserves natural flavors and active substances.
Wild Kite Craft BeerYewind's craft beer is made from barley malt, hops, yeast, and water, processed through mashing, boiling, and fermentation. No artificial additives are used, preserving the natural aroma of malt and the subtle bitterness of hops.