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Su Tiger (Former Store)

自助餐 · ⭐ 4.4

Building 3, Zhengyang Market, Qianmen West Street (next to Lao She Tea House)

Dishes

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  Two-color Dumplings

  Double-color dumplings are made with two different colored dough skins, typically white and red or green (using spinach or carrot juice for coloring), filled with common ingredients like pork, cabbage, or chives, and cooked by boiling after hand-rolling.
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  Nutty Pea Puree

  Pistachio pea puree is a vibrant and delicately textured dish. The main ingredients include fresh peas and a mix of nuts, which are steamed until the peas become soft and tender, then combined with crunchy nut pieces to add depth and complexity. The preparation is simple: cook the peas until soft, mash them into a puree, mix in the chopped nuts, and stir well.
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  Cumin Mushroom Skewers

  Cumin Monkey Head Mushroom Skewers are made with monkey head mushrooms as the main ingredient, cut into bite-sized pieces and threaded onto bamboo skewers. After marinating, they are grilled over charcoal until golden and slightly charred, then sprinkled with cumin powder and a适量 of salt to enhance their unique barbecue flavor.
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  Kung Pao Chicken with Huitou Mushroom

  Kung Pao Chicken with Huitou Mushroom is a fusion dish featuring chicken breast, huitou mushroom, peanuts, and seasonings. Chicken is marinated, stir-fried, and combined with blanched huitou mushroom. The dish is tossed in a Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic) and finished with fried peanuts.
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  Flame Tofu

  Flame tofu is a dish made with soft tofu as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The tofu is sliced, pan-fried until slightly golden, then simmered in a flavorful sauce. Finally, hot oil or alcohol is poured on to create a flame effect.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Homemade Alfalfa Wraps

  Homemade alfalfa spring rolls made with fresh alfalfa leaves, fragrant rice, and filled with crisp cucumber strips, tender egg threads, and a specially crafted sauce, offering a unique taste and flavor.
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  Dim Sum Station

  Dim sum in the buffet area usually includes various small cooked or semi-prepared dishes, with main ingredients like flour, glutinous rice, eggs, meat, and vegetables, prepared by steaming, boiling, frying, or pan-frying. Common varieties include Xiao Long Bao, spring rolls, dumplings, shaomai, and egg tarts.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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