Xinjiang Ancient City Barbecue King · Hot Pot (Starlight International Phase 2 Store)
烧烤 · ⭐ 3.7
Plot A3, Bodar Xingguang Tiandi Project, west of the intersection of Jiangcheng Avenue and Sixin North Road, Building 1, Ground Floor
Dishes
Xinjiang Charcoal-Roasted Lamb LegXinjiang charcoal-roasted lamb leg features tender lamb leg marinated in special spices and slow-cooked over charcoal, resulting in a crispy exterior and juicy interior.
Fresh Lamb Offal SoupFresh lamb offal soup is made with ingredients like lamb stomach, liver, and lungs, simmered slowly with ginger and scallions for a clear, flavorful broth.
Fresh Lamb SoupFresh lamb soup is made with high-quality lamb and simmered slowly with ginger and goji berries, resulting in a clear broth and tender meat, rich in nutrition and warming properties.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Tsingtao White BeerA refreshing wheat beer made from premium barley malt, hops, and pure water, with a smooth, slightly fruity and malty flavor.
青岛纯生啤酒青岛纯生啤酒是以大麦芽、水、啤酒花和酵母为原料，经过糖化、发酵、过滤等工艺制成的啤酒。其特点是未经巴氏杀菌，保留了更多原始风味和活性酵母，口感清爽，泡沫细腻持久。
Squid TentaclesA handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Garlic Roasted ScallopsFresh scallops marinated in garlic, butter, and spices, then roasted until golden and tender.
黄金蒜蓉烤生蚝生蚝洗净后与蒜蓉、黄油、葱花等调料混合，放入烤箱烘烤至熟透，表面呈金黄色。主要食材为生蚝和蒜蓉，制作方法为烤制。