Fu Xi Xiao Chuan Barbecue (Chilu Road Branch)
烧烤 · ⭐ 4.7
No. 80 Chishan Road, Gate 3
Dishes
Small Portion Charcoal Grilled Pork HeartThis dish features fresh pork heart as the main ingredient. The pork heart is cleaned, sliced or cubed, and marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then skewered on bamboo or metal sticks and grilled over charcoal fire. The skewers are turned regularly during grilling until the surface turns golden brown and the interior is fully cooked. The finished product has a firm texture and carries the distinctive aroma of charcoal.
Small Charcoal-Grilled Flounder HeadThis dish uses fresh flounder head as the main ingredient. The cleaned fish head is marinated with basic seasonings such as salt and cooking wine, then grilled over charcoal. The grilling process requires careful heat control and timely turning until the surface turns golden brown and the flesh is fully cooked. The finished product carries the distinctive aroma of charcoal fire, with tender and fresh fish meat.
Chengdu Cold Sauce Oil Boiled SkewersA Sichuan specialty featuring skewered ingredients marinated in a cold spicy sauce and topped with chili oil, delivering bold, numbing heat and rich flavor.
Spiced Century Egg SaladLǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
Shenyang Vinegar-Spritzed Fried Chicken FrameShenyang Vinegar-Spritzed Fried Chicken Frame is a Northeast Chinese dish made with chicken frames, which are marinated and then deep-fried. During frying, a special vinegar sauce is sprayed on, making it crispy on the outside and tender on the inside with a sour and fragrant taste.
Shenyang Vinegar Chicken FramesA Northeast Chinese specialty dish made with chicken frames marinated or tossed in vinegar, chili oil, and garlic for a tangy, spicy flavor.
Spicy Braised Beef IntestinesSpicy Braised Beef Intestines is a dish made with beef intestines, stir-fried or stewed with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste with a chewy texture.- Burning Mouth Stinky TofuA spicy and crispy fried tofu dish with a strong aroma, popular in Hunan cuisine.
Beef and Tofu Hot Pot with Dried VegetablesA hearty stew featuring beef, dried vegetables, and tofu, simmered together to create a rich and savory dish.- Spicy Fire SquidFresh squid stir-fried with chili, garlic, and ginger in a fiery style, delivering a spicy and aromatic flavor.
Spicy Sichuan-style Tripe Hot PotSpicy麻辣涮肚 features beef or pork tripe, sliced after cleaning, cooked in a broth made with chili, Sichuan pepper, and fermented bean paste. Add garlic paste, cilantro, and green onions to taste.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender, flavorful fish with a slightly crispy skin.- Egg White DumplingsDelicate dumplings made with egg white and pork filling, served in a light broth for a smooth and savory taste.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Horse Spoon Heart IntestineA Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.